Cured Meats
Machaca
Sonora, Mexico
Dried, shredded beef, rehydrated and scrambled with eggs or served in tacos.
Original eatfuls sticker artwork
What it is
A closer look at Machaca.
Dried, shredded beef, rehydrated and scrambled with eggs or served in tacos.
What to look for
Know it when you find it.
Tender, salty beef shreds, often mixed into fluffy scrambled eggs.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Machaca.
Sonora, Mexico
Region-specific tradition
Keep exploring
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Abált szalonna
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Crete, Greece
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Απάκι
Cretan vinegar-marinated smoked pork.
Paphos, Cyprus
Apochti
Απόχτι
Pork loin salted, soaked in wine and coated in ground coriander and cinnamon, then dried without smoking.
Samtskhe-Javakheti, Georgia
Apokhti
Აპოხტი
Apokhti is salted, air- or sun-dried meat; goose apokhti is the celebrated Meskhetian form used in a distinct rectangular khinkali.
Appenzell, Switzerland
Appenzeller Pantli
Protected rectangular Appenzeller smoked sausage is made from beef and pork, seasoned for a firm slice.
Western Greece, Greece
Avgotaracho
Αυγοτάραχο
Messolongi flathead grey mullet bottarga.
Romania
Babic
Raw-dried salami from Buzău County made of pork and beef seasoned with garlic and chilli, air-cured into a firm, spicy stick.
Ireland
Bacon and Cabbage
Bagún agus cabáiste
An Irish dish of boiled back bacon with cabbage and potatoes, a daily and home classic