Vegetables
Chile pasilla con queso
Oaxaca, Mexico
An Oaxacan prepared dish of roasted pasilla chiles filled with melting cheese and cooked on the griddle until smoky, tender, and molten inside.
Original eatfuls sticker artwork
What it is
A closer look at Chile pasilla con queso.
An Oaxacan prepared dish of roasted pasilla chiles filled with melting cheese and cooked on the griddle until smoky, tender, and molten inside.
What to look for
Know it when you find it.
Look for a softened, smoky pasilla chile with a generous melted-cheese center and light griddle char; it is a stuffed dish, not a cheese product.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chile pasilla con queso.
Oaxaca, Mexico
Region-specific tradition
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