Herbs
Moringa
Malawi
Leaves of the Moringa oleifera tree, exceptionally rich in calcium and protein; used as a green relish and as a powdered supplement added to maize porridge for children.
Original eatfuls sticker artwork
What it is
A closer look at Moringa.
Leaves of the Moringa oleifera tree, exceptionally rich in calcium and protein; used as a green relish and as a powdered supplement added to maize porridge for children.
What to look for
Know it when you find it.
Small, bright green moringa leaves, fresh or dried; added to relishes or sprinkled as a powder into porridge for nutrition.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Moringa.
Names around the table
One food, more than one name.
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Colombia
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Dominican Republic
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A Dominican herb (culantro/recao) with long, serrated leaves and a strong, aromatic cilantro-like flavor. Used in sofritos and stews, a key seasoning.
Ethiopia
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ጌሾ
A buckthorn shrub whose stems and leaves are used to ferment and bitter Ethiopian tej (honey wine) and tella (beer). Gesho plays the role hops play in beer — without it, there'd be no Ethiopian fermented drinks.
Greenland
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Qajaliusaq
Arctic angelica; a wild herb used to infuse water and flavor dishes; carafes of angelica-infused water are served at kaffemik gatherings; a traditional Greenlandic herb; a key ingredient in New Arctic Kitchen cuisine.
Greenland
Mountain Sorrel (Seernaq)
Mountain sorrel (seernaq), a lemony Greenlandic herb eaten fresh or cooked with fish and seal.