Nuts
Khobwe
Malawi
Finely ground roasted peanuts used throughout Malawi to thicken stews, bind futali, and enrich vegetable relishes; a primary source of protein and flavour.
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What it is
A closer look at Khobwe.
Finely ground roasted peanuts used throughout Malawi to thicken stews, bind futali, and enrich vegetable relishes; a primary source of protein and flavour.
What to look for
Know it when you find it.
Roasted peanuts ground to a coarse or fine flour; used to thicken pumpkin leaf stews, futali, and many relishes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Khobwe.
Names around the table
One food, more than one name.
Keep exploring
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Central African Republic
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