Jellies & Gelatins
Muzhuzhi
Მუჟუჟი
Georgia
A Georgian jellied pork terrine made from pork trotters, vinegar, garlic and herbs, set in its own broth and served cold.
Original eatfuls sticker artwork
What it is
A closer look at Muzhuzhi.
A Georgian jellied pork terrine made from pork trotters, vinegar, garlic and herbs, set in its own broth and served cold.
What to look for
Know it when you find it.
A cold, jellied pork dish with a tangy vinegar-garlic flavour; sliced and served with coriander and crushed garlic. A traditional cold appetizer.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Muzhuzhi.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Quebec, Canada
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Indonesia
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Vietnam
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Three-color Vietnamese dessert with layers of green pandan jelly, yellow mung bean paste, and red kidney beans, topped with coconut cream and crushed ice.