Pork
Mutzbraten
Thuringia, Germany
Mutzbraten is Thuringian pork shoulder rubbed with marjoram and salt, roasted slowly over birch wood.
Original eatfuls sticker artwork
What it is
A closer look at Mutzbraten.
Mutzbraten is Thuringian pork shoulder rubbed with marjoram and salt, roasted slowly over birch wood.
What to look for
Know it when you find it.
In Thuringia, look for dark smoky edges, tender pork fibres and marjoram aroma, often served with bread and mustard.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mutzbraten.
Thuringia, Germany
Region-specific tradition
Names around the table
One food, more than one name.
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