Meat
Muqmad
Somalia
A traditional Somali preserved meat, keeping for up to a year; meat (beef, goat, or camel) is cut into strips, dried in the sun, then cut into tiny cubes, deep-fried, and preserved in ghee in a wooden container; a great source of protein for nomads; traditionally prepared for weddings and placed in a decorated container called xeedho; eaten with lahoh or on its own; a TasteAtlas-listed dish.
Original eatfuls sticker artwork
What it is
A closer look at Muqmad.
A traditional Somali preserved meat, keeping for up to a year; meat (beef, goat, or camel) is cut into strips, dried in the sun, then cut into tiny cubes, deep-fried, and preserved in ghee in a wooden container; a great source of protein for nomads; traditionally prepared for weddings and placed in a decorated container called xeedho; eaten with lahoh or on its own; a TasteAtlas-listed dish.
What to look for
Know it when you find it.
The meat should be dried, deep-fried, and preserved in ghee; keeps for up to a year; a great source of protein for nomads; traditionally prepared for weddings; placed in a decorated xeedho container; eaten with lahoh or on its own; a TasteAtlas-listed dish; the nomadic preservation method.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Muqmad.
Names around the table
One food, more than one name.
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