Cakes & Custards
Poutou
Mauritius
Rice flour steamed in small cups with grated coconut and sugar until it sets into a soft white cake.
Original eatfuls sticker artwork
What it is
A closer look at Poutou.
Rice flour steamed in small cups with grated coconut and sugar until it sets into a soft white cake.
What to look for
Know it when you find it.
Steamed to order early in the morning and sold from a bicycle or a doorway; by mid-morning it has gone. Eat it warm and plain.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Poutou.
Keep exploring
If this caught your eye…
Denmark
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Apple purée with caramelised breadcrumbs/macaroon crumbs and whipped cream.
Antigua and Barbuda
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Lebanon
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Toasted bread soaked in sugar syrup, layered under ashta or cream and finished with pistachios — a syrup-soaked Egyptian dessert.
Moldova
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Maize flour beaten with fresh curd, eggs and soured cream, poured onto a cabbage or walnut leaf and baked into a squat golden cake.
Romania
Chocolate Layer Cake
Amandine
Squares of cocoa sponge soaked in rum syrup, layered with chocolate cream and covered in a hard chocolate fondant.
Greece
Amygdalopita
Αμυγδαλόπιτα
An almond sponge soaked in syrup and perfumed with orange blossom, cut into diamonds and served with Greek coffee across the mainland.
Cambodia
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អន្សមចេក
Glutinous rice wrapped around a banana with coconut milk and black beans, rolled in banana leaves and steamed for hours.
Angola
Pavê de Ginguba
Layers of biscuit and ground-peanut cream chilled into a set icebox cake.