Pickles & Fermented Condiments
Georgian Mixed Pickles
Მწნილი
Georgia
Green tomatoes, peppers, cabbage and garlic fermented in brine rather than vinegar, served with bean stew and corn bread.
Original eatfuls sticker artwork
What it is
A closer look at Georgian Mixed Pickles.
Green tomatoes, peppers, cabbage and garlic fermented in brine rather than vinegar, served with bean stew and corn bread.
What to look for
Know it when you find it.
Brine-fermented, so they are sour and cloudy rather than sharp and clear. Green tomatoes are the ones to try first.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Georgian Mixed Pickles.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
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