Spices
Allspice
Bois d'Inde
Martinique
Allspice, known locally as bois d'Inde; a key aromatic in Martinican cuisine; leaves and seeds used in court-bouillon, matoutou, and blaff; the bois d'Inde that flavors Martinican cooking.
Original eatfuls sticker artwork
What it is
A closer look at Allspice.
Allspice, known locally as bois d'Inde; a key aromatic in Martinican cuisine; leaves and seeds used in court-bouillon, matoutou, and blaff; the bois d'Inde that flavors Martinican cooking.
What to look for
Know it when you find it.
Dried allspice berries or leaves; warm, clove-like aroma; the bois d'Inde of Martinique; a key aromatic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Allspice.
Names around the table
One food, more than one name.
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