Jams & Preserves
Mostarda di Mantova
Lombardy, Italy
Mantuan fruit mostarda—apples, pears, quince—candied in a sharp mustard syrup. Served with boiled meats and cheeses.
Original eatfuls sticker artwork
What it is
A closer look at Mostarda di Mantova.
Mantuan fruit mostarda—apples, pears, quince—candied in a sharp mustard syrup. Served with boiled meats and cheeses.
What to look for
Know it when you find it.
Whole fruit in mustard syrup, sweet-hot contrast, eaten with bollito or aged cheese.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mostarda di Mantova.
Names around the table
One food, more than one name.
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