Cured Meats
Montreal Smoked Meat
Viande fumée
Montreal, Canada
Cured, spiced, and smoked beef brisket, hand-sliced and piled high on rye with yellow mustard, Montreal deli icon.
Original eatfuls sticker artwork
What it is
A closer look at Montreal Smoked Meat.
Cured, spiced, and smoked beef brisket, hand-sliced and piled high on rye with yellow mustard, Montreal deli icon.
What to look for
Know it when you find it.
Deep red color, proper fat marbling, hand-sliced thin, served on dark rye with mustard.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Montreal Smoked Meat.
Names around the table
One food, more than one name.
Keep exploring
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Paphos, Cyprus
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Samtskhe-Javakheti, Georgia
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Აპოხტი
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Appenzell, Switzerland
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Western Greece, Greece
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Romania
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Raw-dried salami from Buzău County made of pork and beef seasoned with garlic and chilli, air-cured into a firm, spicy stick.
Ireland
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Bagún agus cabáiste
An Irish dish of boiled back bacon with cabbage and potatoes, a daily and home classic