Meatballs

Mondeghili

Milan, Italy

Milanese meatballs made from leftover boiled meat, mortadella, and liver, breaded and fried. A recycled dish of Milanese tradition.

🍽️ MeatballsDishUncommon
Mondeghili sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Mondeghili.

Milanese meatballs made from leftover boiled meat, mortadella, and liver, breaded and fried. A recycled dish of Milanese tradition.

What to look for

Know it when you find it.

Mixed leftover meats, breaded and fried, eaten with mustard, a Milanese meatball.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Mondeghili.

Native to

Milan, Italy

Locality-specific tradition

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Names around the table

One food, more than one name.

Mondeghiliprimary
Mondeghililocal · 🇮🇹

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