Noodles
Dried Shrimp Roe Noodles
Ha Zi Noodle
Macao
A well-known Macau noodle dish; thin egg noodles topped with dried shrimp roe; the roe gives a intense umami flavor; the noodles are springy and chewy; a Macau specialty; the shrimp roe noodles that are a Macau classic.
Original eatfuls sticker artwork
What it is
A closer look at Dried Shrimp Roe Noodles.
A well-known Macau noodle dish; thin egg noodles topped with dried shrimp roe; the roe gives a intense umami flavor; the noodles are springy and chewy; a Macau specialty; the shrimp roe noodles that are a Macau classic.
What to look for
Know it when you find it.
Thin, springy egg noodles topped with orange dried shrimp roe; intense umami flavor; a local specialty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dried Shrimp Roe Noodles.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Armenia
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Hokkaido, Japan
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Karakol, Kyrgyzstan
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Afghanistan
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Hand-cut noodles cooked in a broth with beans, chickpeas and herbs, finished with yoghurt, dried mint and a meat sauce.
Singapore, Singapore
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Central Java, Indonesia
Javanese Noodles
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Javanese-style noodles with sweet soy sauce and chicken, cooked over charcoal for distinctive flavor.
United Arab Emirates
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