Cured Meats
Macanese Beef Jerky
Niu Rou Gan
Macao
Macau's specialty snack; various types from beef, chicken, and pork; smoky, sweet, and savory; free samples are offered at every shop on Travessa da Sé; sold by the slab; a popular souvenir.

Original eatfuls sticker artwork
What it is
A closer look at Macanese Beef Jerky.
Macau's specialty snack; various types from beef, chicken, and pork; smoky, sweet, and savory; free samples are offered at every shop on Travessa da Sé; sold by the slab; a popular souvenir.
What to look for
Know it when you find it.
Flat, glossy slabs of sweet and smoky beef jerky; sliced to order; free samples at every shop; a specialty snack.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Macanese Beef Jerky.
Names around the table
One food, more than one name.
Keep exploring
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Hungary
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Abált szalonna
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Crete, Greece
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Paphos, Cyprus
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Απόχτι
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Samtskhe-Javakheti, Georgia
Apokhti
Აპოხტი
Apokhti is salted, air- or sun-dried meat; goose apokhti is the celebrated Meskhetian form used in a distinct rectangular khinkali.

Appenzell, Switzerland
Appenzeller Pantli
Protected rectangular Appenzeller smoked sausage is made from beef and pork, seasoned for a firm slice.

Western Greece, Greece
Avgotaracho
Αυγοτάραχο
Messolongi flathead grey mullet bottarga.

Romania
Babic
Raw-dried salami from Buzău County made of pork and beef seasoned with garlic and chilli, air-cured into a firm, spicy stick.

Ireland
Bacon and Cabbage
Bagún agus cabáiste
An Irish dish of boiled back bacon with cabbage and potatoes, a daily and home classic
