Pancakes
Mitho Lolo
مٺو لولو
Sindh, Pakistan
Sindhi griddle bread sweetened with jaggery and flavoured with fennel and cardamom, fried in ghee until dark.
Original eatfuls sticker artwork
What it is
A closer look at Mitho Lolo.
Sindhi griddle bread sweetened with jaggery and flavoured with fennel and cardamom, fried in ghee until dark.
What to look for
Know it when you find it.
Made for festivals and shared out. It should be chewy and dark from the jaggery rather than pale and cakey.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mitho Lolo.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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