Noodles
Miso nikomi udon
味噌煮込みうどん
Nagoya, Japan
Miso nikomi udon, stiff undercooked noodles simmered in red hatcho miso and served in the earthenware pot, is a named Nagoya dish structurally distinct from every other udon.
Original eatfuls sticker artwork
What it is
A closer look at Miso nikomi udon.
Miso nikomi udon, stiff undercooked noodles simmered in red hatcho miso and served in the earthenware pot, is a named Nagoya dish structurally distinct from every other udon.
What to look for
Know it when you find it.
Look for Miso nikomi udon: stiff undercooked noodles simmered in red hatcho miso and served in the earthenware pot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Miso nikomi udon.
Nagoya, Japan
Locality-specific tradition
Names around the table
One food, more than one name.
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