Noodles
Mine Frite
Mauritius
Wheat noodles stir-fried hard with soy, spring onion, chicken or prawn and shredded vegetables in a Sino-Mauritian wok.
Original eatfuls sticker artwork
What it is
A closer look at Mine Frite.
Wheat noodles stir-fried hard with soy, spring onion, chicken or prawn and shredded vegetables in a Sino-Mauritian wok.
What to look for
Know it when you find it.
Order it with an egg on top and chilli sauce on the side. The noodles should have brown scorch marks — a pale plate means the wok was not hot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mine Frite.
Keep exploring
If this caught your eye…
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Hokkaido, Japan
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Karakol, Kyrgyzstan
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Afghanistan
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Hand-cut noodles cooked in a broth with beans, chickpeas and herbs, finished with yoghurt, dried mint and a meat sauce.
Singapore, Singapore
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Egg noodles tossed in vinegar, chilli and pork lard, topped with minced pork, liver, meatballs, fried sole fish and a small bowl of soup on the side.
Central Java, Indonesia
Javanese Noodles
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Javanese-style noodles with sweet soy sauce and chicken, cooked over charcoal for distinctive flavor.
United Arab Emirates
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Balaleet combines sweet vermicelli cooked with cardamom, rose water, and saffron with a thin egg omelet on top, creating a sweet-savory breakfast.