Noodles
Cold Wheat Noodles
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Busan, South Korea
Busan-style cold wheat noodles in a spicy, icy broth, developed by Korean War refugees who adapted naengmyeon with wheat instead of buckwheat.
Original eatfuls sticker artwork
What it is
A closer look at Cold Wheat Noodles.
Busan-style cold wheat noodles in a spicy, icy broth, developed by Korean War refugees who adapted naengmyeon with wheat instead of buckwheat.
What to look for
Know it when you find it.
Chewy wheat noodles, a cold and spicy broth, and a refreshing quality unique to the Busan region.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cold Wheat Noodles.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Karakol, Kyrgyzstan
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Afghanistan
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Singapore, Singapore
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Central Java, Indonesia
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United Arab Emirates
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Balaleet combines sweet vermicelli cooked with cardamom, rose water, and saffron with a thin egg omelet on top, creating a sweet-savory breakfast.