Lamb
Meat under Sač
Meso pod sač
Bosnia and Herzegovina
A traditional Bosnian dish of lamb, veal or goat slow-cooked under a metal or ceramic lid (sač) heaped with hot coals and ashes, with potatoes and vegetables.
Original eatfuls sticker artwork
What it is
A closer look at Meat under Sač.
A traditional Bosnian dish of lamb, veal or goat slow-cooked under a metal or ceramic lid (sač) heaped with hot coals and ashes, with potatoes and vegetables.
What to look for
Know it when you find it.
The meat should be tender enough to pull apart after cooking beneath a hot metal lid; ask for the browned potatoes and concentrated pan juices.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Meat under Sač.
Bosnia and Herzegovina
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Apulia, Italy
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Abruzzo, Italy
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Bulgaria
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Bihar, India
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