Stews
Chicken Feet
Menoto
Botswana
Botswana chicken feet — boiled or stewed until tender, served with pap; a cheap, flavourful protein source that reflects the Batswana tradition of using every part of the animal.
Original eatfuls sticker artwork
What it is
A closer look at Chicken Feet.
Botswana chicken feet — boiled or stewed until tender, served with pap; a cheap, flavourful protein source that reflects the Batswana tradition of using every part of the animal.
What to look for
Know it when you find it.
The feet should be tender from long cooking, the skin and tendons gelatinous; spiced with onions and tomatoes; served with pap; a township and home-style dish, not restaurant food.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chicken Feet.
Names around the table
One food, more than one name.
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