Pastries
Melton Mowbray Pork Pie
England, United Kingdom
Uncured chopped pork in a hand-raised hot-water crust, baked free-standing and filled with pork jelly after baking.
Original eatfuls sticker artwork
What it is
A closer look at Melton Mowbray Pork Pie.
Uncured chopped pork in a hand-raised hot-water crust, baked free-standing and filled with pork jelly after baking.
What to look for
Know it when you find it.
The sides bow outward because it is baked without a tin, and the meat is grey rather than pink because it is not cured. Eaten cold, with pickle.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Melton Mowbray Pork Pie.
England, United Kingdom
Region-specific tradition
Names around the table
One food, more than one name.
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