Pastries
Melktert (Milk Tart)
Melktert
South Africa
A South African custard tart with a pastry crust, creamy milk filling, and cinnamon dusting, a Dutch-origin classic. A national and bakery staple, creamy and sweet
Original eatfuls sticker artwork
What it is
A closer look at Melktert (Milk Tart).
A South African custard tart with a pastry crust, creamy milk filling, and cinnamon dusting, a Dutch-origin classic. A national and bakery staple, creamy and sweet
What to look for
Know it when you find it.
Pale, creamy custard tart in a golden pastry crust, dusted with cinnamon, sweet and milky, a national and bakery staple, a comfort and tea-time treat, a tart. The no-bake fridge version sets the same custard on a Tennis-biscuit crust (yskas melktert) and is just as common at home.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Melktert (Milk Tart).
Names around the table
One food, more than one name.
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