Pork
Pork Belly with Preserved Mustard Greens
梅菜扣肉
Guangdong, China
Meicai kourou steams pork belly upside down over preserved mustard greens, then turns out as a rich Hakka banquet dish.
Original eatfuls sticker artwork
What it is
A closer look at Pork Belly with Preserved Mustard Greens.
Meicai kourou steams pork belly upside down over preserved mustard greens, then turns out as a rich Hakka banquet dish.
What to look for
Know it when you find it.
Belly slices are stacked fat-side-down over salted greens and steamed until they wilt into ribbons, then flipped onto rice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pork Belly with Preserved Mustard Greens.
Guangdong, China
Region-specific tradition
Names around the table
One food, more than one name.
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