Noodles
Mee Ketang
មីកាតាំង
Cambodia
Wide rice noodles stir-fried with beef, vegetables, and gravy, topped with scrambled eggs, a Cambodian adaptation of Chinese chao fen.
Original eatfuls sticker artwork
What it is
A closer look at Mee Ketang.
Wide rice noodles stir-fried with beef, vegetables, and gravy, topped with scrambled eggs, a Cambodian adaptation of Chinese chao fen.
What to look for
Know it when you find it.
Unlike the Chinese original, the noodles sit under the stir-fry and the egg goes on top; the gravy should be thick enough to cling to each strand.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mee Ketang.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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