Pork
Mecklenburger Rippenbraten
Mecklenburg-Vorpommern, Germany
Mecklenburger Rippenbraten is a roast pork rib section braised or roasted with apples, prunes and onion for a sweet-savoury sauce.
Original eatfuls sticker artwork
What it is
A closer look at Mecklenburger Rippenbraten.
Mecklenburger Rippenbraten is a roast pork rib section braised or roasted with apples, prunes and onion for a sweet-savoury sauce.
What to look for
Know it when you find it.
A Mecklenburg roast should have browned crackling, juicy rib meat and visible fruit in the dark pan sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mecklenburger Rippenbraten.
Mecklenburg-Vorpommern, Germany
Region-specific tradition
Names around the table
One food, more than one name.
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