Cakes & Custards
Mbesses
مبسس
Algeria
Semolina, butter and sugar pressed into a pan and baked or griddled into a crumbly, sandy cake cut into diamonds.
Original eatfuls sticker artwork
What it is
A closer look at Mbesses.
Semolina, butter and sugar pressed into a pan and baked or griddled into a crumbly, sandy cake cut into diamonds.
What to look for
Know it when you find it.
It should crumble as you lift it. Often flavoured with orange zest or aniseed and eaten with mint tea.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mbesses.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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