Coffee & Tea
Matcha
抹茶
Japan
Stone-ground powdered green tea whisked with hot water, the centerpiece of the Japanese tea ceremony.
Original eatfuls sticker artwork
What it is
A closer look at Matcha.
Stone-ground powdered green tea whisked with hot water, the centerpiece of the Japanese tea ceremony.
What to look for
Know it when you find it.
Use a bamboo whisk (chasen) to froth; ceremonial grade is vivid green and slightly bitter-sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Matcha.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Finely ground coffee brewed in a small cezve, often with cardamom, served in tiny cups as Egypt's everyday social coffee.
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Assam, India
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Assam tea leaves are brewed into a brisk, malty cup, served plain or with milk and sugar.
Western Sahara
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أتاي
Green tea steeped with fresh mint and poured sweet from a long-spouted pot into small glasses.
Mauritania
Attaya
Ataya
Chinese gunpowder tea brewed three times in succession, each round stronger, sweeter and more mint-heavy, and poured from height to build foam.
Canary Islands, Spain
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A layered coffee drink from Tenerife with condensed milk, Licor 43, espresso, steamed milk, cinnamon, and lemon peel, served in a tall glass.
Murcia, Spain
Belmonte
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