Cheeses
Hairy Tofu (Mao Doufu)
毛豆腐
Anhui, China
Mao doufu is tofu deliberately coated with white mould, then pan-fried until the fermented curd develops a savoury crust.
Original eatfuls sticker artwork
What it is
A closer look at Hairy Tofu (Mao Doufu).
Mao doufu is tofu deliberately coated with white mould, then pan-fried until the fermented curd develops a savoury crust.
What to look for
Know it when you find it.
White tofu studded with fine white hairs of mycelium; street griddles fry it until the coat crisps over a melting centre, dipped in chilli.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hairy Tofu (Mao Doufu).
Anhui, China
Region-specific tradition
Names around the table
One food, more than one name.
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