Street Snacks
Mandioca Frita
Argentina
Fried cassava (mandioca) sticks from the Argentine northeast, crisp outside and creamy inside. A popular side dish for fish and grilled meats in the region.
Original eatfuls sticker artwork
What it is
A closer look at Mandioca Frita.
Fried cassava (mandioca) sticks from the Argentine northeast, crisp outside and creamy inside. A popular side dish for fish and grilled meats in the region.
What to look for
Know it when you find it.
Golden, crispy fried cassava sticks, creamy inside, salted, served with salsa golf or chimichurri.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mandioca Frita.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
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