Jams & Preserves
Mắm tôm chua (Vietnamese Fermented Shrimp)
Mắm tôm chua
Hue, Vietnam
Mam tom chua, Hue's sour fermented whole shrimp eaten with pork and herbs, is a named regional preserve.
Original eatfuls sticker artwork
What it is
A closer look at Mắm tôm chua (Vietnamese Fermented Shrimp).
Mam tom chua, Hue's sour fermented whole shrimp eaten with pork and herbs, is a named regional preserve.
What to look for
Know it when you find it.
Look for Mắm tôm chua (Vietnamese Fermented Shrimp) at a local market or specialist producer; check the defining ingredients, texture, and preparation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mắm tôm chua (Vietnamese Fermented Shrimp).
Hue, Vietnam
Locality-specific tradition
Names around the table
One food, more than one name.
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