Fruits
Malatya Kayısısı
Eastern Anatolia, Turkey
Sun-dried apricots of the Malatya region, amber to deep brown, intensely sweet with a faint tart skin — Turkey's flagship dried fruit and a protected designation.
Original eatfuls sticker artwork
What it is
A closer look at Malatya Kayısısı.
Sun-dried apricots of the Malatya region, amber to deep brown, intensely sweet with a faint tart skin — Turkey's flagship dried fruit and a protected designation.
What to look for
Know it when you find it.
Natural sun-dried ones are brown, not sulphured-orange; buy by moisture — they should bend, not snap.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Malatya Kayısısı.
Eastern Anatolia, Turkey
Region-specific tradition
Names around the table
One food, more than one name.
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