Stews
Mala Xiangguo
麻辣香锅
Sichuan, China
A Sichuan 'spicy pot' of stir-fried meats, vegetables and noodles tossed with numbing mala seasoning.
Original eatfuls sticker artwork
What it is
A closer look at Mala Xiangguo.
A Sichuan 'spicy pot' of stir-fried meats, vegetables and noodles tossed with numbing mala seasoning.
What to look for
Know it when you find it.
The numbness of Sichuan pepper and the chilli heat should both be present; look for the glossy, oil-kissed toss.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mala Xiangguo.
Sichuan, China
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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