Noodles
Makguksu
막국수
Gangwon, South Korea
Cold buckwheat noodles served with a crisp broth or spicy dressing, the named noodle dish of Gangwon's mountain towns.
Original eatfuls sticker artwork
What it is
A closer look at Makguksu.
Cold buckwheat noodles served with a crisp broth or spicy dressing, the named noodle dish of Gangwon's mountain towns.
What to look for
Know it when you find it.
Look for springy buckwheat noodles, a clean nutty aroma, and the broth or dressing served cold rather than Pyongyang-style beef broth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Makguksu.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Abura soba, ramen noodles served with tare and oil but no soup, is a named Tokyo format with its own shops and is not a broth rendering.
Armenia
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Traditional Armenian flat noodles made from unleavened wheat dough, rolled thin, cut into strips and dried, served with butter, cheese or in soups.
Hokkaido, Japan
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Hokkaido's soy-based ramen with a layer of lard to keep the broth hot in cold weather.
Karakol, Kyrgyzstan
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Cold dish of wheat noodles and slippery starch jelly in a chilli-and-vinegar broth, topped with egg crêpe strips and a spoonful of hot oil.
Afghanistan
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Hand-cut noodles cooked in a broth with beans, chickpeas and herbs, finished with yoghurt, dried mint and a meat sauce.
Singapore, Singapore
Bak Chor Mee
肉脞面
Egg noodles tossed in vinegar, chilli and pork lard, topped with minced pork, liver, meatballs, fried sole fish and a small bowl of soup on the side.
Central Java, Indonesia
Javanese Noodles
Bakmi Jawa
Javanese-style noodles with sweet soy sauce and chicken, cooked over charcoal for distinctive flavor.
United Arab Emirates
Balaleet
بلاليط
Balaleet combines sweet vermicelli cooked with cardamom, rose water, and saffron with a thin egg omelet on top, creating a sweet-savory breakfast.