Pickles & Fermented Condiments
Stuffed Pickled Aubergines
مكدوس
Lebanon
Baby aubergines salted, stuffed with walnut, garlic and chilli, and packed under olive oil until they soften and sour.
Original eatfuls sticker artwork
What it is
A closer look at Stuffed Pickled Aubergines.
Baby aubergines salted, stuffed with walnut, garlic and chilli, and packed under olive oil until they soften and sour.
What to look for
Know it when you find it.
Made in autumn in large jars for the winter. They should be firm and salty; a soft, oily one has gone too far.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Stuffed Pickled Aubergines.
Names around the table
One food, more than one name.
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