Corn

Maíz Blanco

Colombia

Colombian white corn, used in arepas, bollos, mazamorra, and peto. A staple of the Andean and coastal cuisine, ground into meal or cooked whole.

🍽️ CornIngredientCommon
Maíz Blanco sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Maíz Blanco.

Colombian white corn, used in arepas, bollos, mazamorra, and peto. A staple of the Andean and coastal cuisine, ground into meal or cooked whole.

What to look for

Know it when you find it.

White corn kernels or meal, used in arepas and bollos, starchy and mild, a national staple.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Maíz Blanco.

Native to

Colombia

Country-wide tradition

Explore

Names around the table

One food, more than one name.

Maíz Blancoprimary
Maíz blancolocal · 🇨🇴

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