Cakes & Custards
Mađarica
Croatia
In Croatia, Mađarica is thin biscuit layers with chocolate cream in squares.
Original eatfuls sticker artwork
What it is
A closer look at Mađarica.
In Croatia, Mađarica is thin biscuit layers with chocolate cream in squares.
What to look for
Know it when you find it.
Look for Mađarica in Croatia: thin biscuit layers with chocolate cream in squares.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mađarica.
Croatia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Apple purée with caramelised breadcrumbs/macaroon crumbs and whipped cream.
Antigua and Barbuda
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Chewy confection of grated coconut cooked down with sugar, often tinted pink and flavoured with ginger or nutmeg; a classic Antiguan sweet treat; the mixture is often divided into two batches, one coloured pink and the other left white, poured one over the other to form a pink and white cake; found at markets and schoolyards; the sugar cake of Antigua.
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Moldova
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Maize flour beaten with fresh curd, eggs and soured cream, poured onto a cabbage or walnut leaf and baked into a squat golden cake.
Romania
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Squares of cocoa sponge soaked in rum syrup, layered with chocolate cream and covered in a hard chocolate fondant.
Greece
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An almond sponge soaked in syrup and perfumed with orange blossom, cut into diamonds and served with Greek coffee across the mainland.
Cambodia
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Glutinous rice wrapped around a banana with coconut milk and black beans, rolled in banana leaves and steamed for hours.
Angola
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Layers of biscuit and ground-peanut cream chilled into a set icebox cake.