Flours
Máchica
Ecuador
Máchica is finely milled roasted barley flour stirred into coladas, pinol-like drinks, porridges or simple snacks.
Original eatfuls sticker artwork
What it is
A closer look at Máchica.
Máchica is finely milled roasted barley flour stirred into coladas, pinol-like drinks, porridges or simple snacks.
What to look for
Know it when you find it.
The flour is tan and toasted with a dry, nutty aroma; markets sell it loose or bagged, and it thickens quickly when mixed with liquid.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Máchica.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Tunisia
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بسيسة
Roasted barley or wheat ground with chickpeas, fenugreek and spices into a flour, mixed with olive oil and dates or with water into a drink.
Amazonas, French Guiana
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Nauru
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Pandanus paste further dried in an earth oven and pounded into flour; mixed with water to create a drink or used in cooking; a vital survival food during droughts; the ultimate preservation of pandanus fruit; represents the ingenuity of Nauruan food preservation in a resource-scarce environment.
Ghana
Beninese Gari
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Roasted fermented cassava granules; consumed dry, with water, or as paste (piron); a versatile cassava product; the instant food of Benin; eaten with sauce or as a snack.
Brazil
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Sour cassava starch that gives Brazilian cheese breads and biscuits their airy, crisp structure.
Papua New Guinea
Sago Flour
Starch flour extracted from the sago palm pith — the essential carbohydrate of PNG's lowland and river communities, used in pancakes, dumplings, puddings, and nangu.
Tibet, Bhutan
Tsampa
糌粑
Roasted barley flour, the staple of the Tibetan plateau, mixed with tea and butter into a dough.
Guam
Annatto
Roucou
The red seeds of the Bixa orellana shrub (lipstick tree); used as a condiment and natural food coloring; gives dishes a deep orange-red colour; a staple ingredient in French Guianese and Amazonian cuisine.