Pork
Lychee Pork
荔枝肉
Fujian, China
A Cantonese dish of pork shaped and fried to resemble lychees, in a sweet-sour sauce with lychees.
Original eatfuls sticker artwork
What it is
A closer look at Lychee Pork.
A Cantonese dish of pork shaped and fried to resemble lychees, in a sweet-sour sauce with lychees.
What to look for
Know it when you find it.
The 'lychee' pork balls should be crisp and the sauce fruity; check for real lychees in the dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lychee Pork.
Fujian, China
Region-specific tradition
Names around the table
One food, more than one name.
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