Cakes & Custards
Lüdagunr (Rolled Glutinous Rice Cake)
驴打滚
Beijing, China
A glutinous rice sheet rolled around red bean paste and dusted heavily with toasted soy flour, cut into short lengths.
Original eatfuls sticker artwork
What it is
A closer look at Lüdagunr (Rolled Glutinous Rice Cake).
A glutinous rice sheet rolled around red bean paste and dusted heavily with toasted soy flour, cut into short lengths.
What to look for
Know it when you find it.
The name comes from the cloud of soy flour, said to look like a donkey rolling in dust. It should be soft and yielding; a chewy one is a day old.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lüdagunr (Rolled Glutinous Rice Cake).
Beijing, China
Locality-specific tradition
Names around the table
One food, more than one name.
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