Dips
Chilli and Onion Paste
ලූනු මිරිස්
Sri Lanka
Dried chilli, red onion, salt and lime pounded on a grinding stone into a fierce coarse paste, eaten with milk rice and roti.
Original eatfuls sticker artwork
What it is
A closer look at Chilli and Onion Paste.
Dried chilli, red onion, salt and lime pounded on a grinding stone into a fierce coarse paste, eaten with milk rice and roti.
What to look for
Know it when you find it.
Traditionally ground on a flat stone, which gives a coarser texture than a blender. It is very hot and eaten in small amounts.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chilli and Onion Paste.
Sri Lanka
Country-wide tradition
Names around the table
One food, more than one name.
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