Cakes & Custards
Louise Cake
New Zealand
Shortbread base spread with raspberry jam and topped with a coconut meringue, baked and cut into squares.
Original eatfuls sticker artwork
What it is
A closer look at Louise Cake.
Shortbread base spread with raspberry jam and topped with a coconut meringue, baked and cut into squares.
What to look for
Know it when you find it.
A country-hall baking staple. The meringue layer should be chewy rather than crisp.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Louise Cake.
Names around the table
One food, more than one name.
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