Coffee & Tea
Dragon Well Tea
龙井茶
China
A pan-fired green tea from the hills round West Lake, its leaves pressed flat by hand in the wok, tasting of chestnut and fresh grass.
Original eatfuls sticker artwork
What it is
A closer look at Dragon Well Tea.
A pan-fired green tea from the hills round West Lake, its leaves pressed flat by hand in the wok, tasting of chestnut and fresh grass.
What to look for
Know it when you find it.
Pre-Qingming picking, before early April, is the graded best. Leaves should be flat, smooth and yellow-green, and brewed in a glass at well below boiling.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dragon Well Tea.
China
Country-wide tradition
Names around the table
One food, more than one name.
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