Pastries
Lokma
Turkey
Small, round dough balls deep-fried until golden and immediately soaked in warm syrup or honey, producing a crisp, sticky, sweet treat. Lokma is traditionally prepared in large quantities and distributed free to neighbors and passersby during religious holidays, weddings, and memorial services.
Original eatfuls sticker artwork
What it is
A closer look at Lokma.
Small, round dough balls deep-fried until golden and immediately soaked in warm syrup or honey, producing a crisp, sticky, sweet treat. Lokma is traditionally prepared in large quantities and distributed free to neighbors and passersby during religious holidays, weddings, and memorial services.
What to look for
Know it when you find it.
Small round shape, crisp exterior soaked in syrup, served warm, sticky and sweet, often distributed in large trays.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lokma.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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