Spreads
Roast Pepper and Aubergine Relish
Љутеница
Serbia
Roasted red peppers and aubergine cooked down with tomato, garlic and chilli into a thick, hot spread jarred for winter.
Original eatfuls sticker artwork
What it is
A closer look at Roast Pepper and Aubergine Relish.
Roasted red peppers and aubergine cooked down with tomato, garlic and chilli into a thick, hot spread jarred for winter.
What to look for
Know it when you find it.
Hotter and looser than ajvar, and usually with tomato in it. Made at the same autumn pepper-roasting session.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Roast Pepper and Aubergine Relish.
Serbia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Serbia
Ajvar
Ајвар
Relish made from roasted peppers and eggplants, a popular condiment throughout the Balkans, traditionally prepared in autumn, versatile and savory.
Morocco
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Monaco, Monaco
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Netherlands
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Thick dark syrup made from apple juice, similar to apple butter but thinner, used on bread, pancakes, and in cooking.
Russia
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Икра баклажанная
Roasted eggplant mashed with sweet pepper, tomato and onion into a smoky spread; Soviet cookbooks called it poor man's caviar.
Cyprus
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Χαρουπόμελο
Carob pods boiled down into a dark, treacly syrup once called the island's black gold, poured over anari and bread.
Switzerland
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A dark, salty yeast-extract spread with a faintly sweeter, less bitter profile than its British relatives, scraped onto buttered bread.
Lyon, France
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