Spreads
Liptauer
Liptovská bryndzová nátierka
Slovakia
Liptauer is a paprika-seasoned spread based on fresh curd cheese, onion, capers, and herbs; the Slovak Liptov form and Austrian Heuriger version share one canonical.
Original eatfuls sticker artwork
What it is
A closer look at Liptauer.
Liptauer is a paprika-seasoned spread based on fresh curd cheese, onion, capers, and herbs; the Slovak Liptov form and Austrian Heuriger version share one canonical.
What to look for
Know it when you find it.
Look for a creamy, lightly coarse spread with paprika colour, onion sharpness, and capers, served with dark bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Liptauer.
Names around the table
One food, more than one name.
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Netherlands
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Thick dark syrup made from apple juice, similar to apple butter but thinner, used on bread, pancakes, and in cooking.
Russia
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Roasted eggplant mashed with sweet pepper, tomato and onion into a smoky spread; Soviet cookbooks called it poor man's caviar.
Cyprus
Carob Syrup
Χαρουπόμελο
Carob pods boiled down into a dark, treacly syrup once called the island's black gold, poured over anari and bread.
Switzerland
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A dark, salty yeast-extract spread with a faintly sweeter, less bitter profile than its British relatives, scraped onto buttered bread.
Lyon, France
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Lyonnaise herbed fresh cheese spread, traditionally eaten with bread.