Noodles
Cold Skin Noodles
凉皮
Shaanxi, China
Wide translucent noodles steamed from washed wheat starch, served cold with wheat gluten, cucumber and bean sprouts in vinegar, garlic water and chilli oil.
Original eatfuls sticker artwork
What it is
A closer look at Cold Skin Noodles.
Wide translucent noodles steamed from washed wheat starch, served cold with wheat gluten, cucumber and bean sprouts in vinegar, garlic water and chilli oil.
What to look for
Know it when you find it.
The noodles should be slippery and cool with a jelly-like bounce. Summer food; the spongy gluten cubes soak up more dressing than the noodles do.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cold Skin Noodles.
Shaanxi, China
Region-specific tradition
Names around the table
One food, more than one name.
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