Stews
Leksour
Adrar-Tagant (Date Oases / Taguella), Mauritania
Lamb stew with tomatoes, potatoes, carrots, and bell peppers served over thin millet-wheat pancakes; the pancakes are torn and rolled by hand to scoop up the stew; a Moor specialty of the Adrar region.
Original eatfuls sticker artwork
What it is
A closer look at Leksour.
Lamb stew with tomatoes, potatoes, carrots, and bell peppers served over thin millet-wheat pancakes; the pancakes are torn and rolled by hand to scoop up the stew; a Moor specialty of the Adrar region.
What to look for
Know it when you find it.
A stack of thin, round flatbreads alongside a rich red-brown lamb and vegetable stew; the bread is pliable and slightly chewy, not crisp; eaten with the right hand by tearing and rolling; one of the dishes TasteAtlas lists for Mauritania; found in northern Mauritanian homes and traditional restaurants.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Leksour.
Names around the table
One food, more than one name.
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