Stews
Rutabaga Casserole
Lanttulaatikko
Finland
Traditional Christmas casserole of mashed rutabaga blended with eggs, breadcrumbs, cream, spiced with nutmeg and ginger.
Original eatfuls sticker artwork
What it is
A closer look at Rutabaga Casserole.
Traditional Christmas casserole of mashed rutabaga blended with eggs, breadcrumbs, cream, spiced with nutmeg and ginger.
What to look for
Know it when you find it.
Rich earthy rutabaga flavor, proper spice balance, crispy exterior, traditional Christmas preparation, sweet-savory.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rutabaga Casserole.
Names around the table
One food, more than one name.
Keep exploring
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Philippines
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Arequipa, Peru
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Cyprus
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.