Coffee & Tea
Azerbaijani Tea
Çay
Lankaran, Azerbaijan
Black tea grown in the Lankaran subtropics, brewed strong and served in a pear-shaped armudu glass with jam, sugar cubes and lemon.
Original eatfuls sticker artwork
What it is
A closer look at Azerbaijani Tea.
Black tea grown in the Lankaran subtropics, brewed strong and served in a pear-shaped armudu glass with jam, sugar cubes and lemon.
What to look for
Know it when you find it.
Sugar is held between the teeth or the jam eaten alongside, not stirred in. The glass shape keeps the top hot and the base cool.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Azerbaijani Tea.
Names around the table
One food, more than one name.
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